GNcareers, from Gulf News


Chili Cheese Toast

This would serve as the perfect afternoon pick-me-up

Ikan Bakar with Sambal Belacan

Let us take you to South East Asia to experience one of its scrummy cuisines. Ikan Bakar, which simply means burned or charcoal-grilled fish in Malay and Indonesian, blends perfectly well with its spicy sauce called Sambal Belacan.

Recipe of the week - Learn how to make Wakame Salad

Wakame is a seaweed used as ingredient in salads and miso soup. It is a good source of calcium, iron, iodine, magnesium, folate and vitamins

Recipe of the week: Learn how to make Lab Ped Yang

Galangal, a Thai cuisine seasoning that looks like ginger, has a peppery taste. It is said to contain anti-inflammatory and antioxidant properties.

How to make Limbu Rubiyan

Did you know... Lemongrass, a popular feature in Asian dishes, has antimicrobial, antibacterial and antioxidant properties said to cure common ailments.

Recipe of the week - Learn how to make Gulzare Hare Kebab

Chaat masala is a mix of different ingredients that gives food and drinks a sweet and sour taste. It is used mainly in Indian and Pakistani dishes

Recipe of the week - Learn how to make Tiranga Burfi

Tiranga Burfi is made from Khoya - a dairy product made with dried whole milk used for making sweets which is popular in Indian, Pakistani, Bangladeshi and Nepalese cuisines

5 Simple Steps To A Delighful Rangoli Chicken Tikka

This widely popular chicken dish will surely satisfy your palate. Now, gather all the ingredients and get this done.

Fish Recipe: Meen Pulli Kozhambu

Looking for an aroma-rich flavored fish recipe? Try this South Indian specialty and fill your breadbasket.

Learn how to make Anjeer Barfi

Anjeer Barfi is an easy-to-make sweet best enjoyed during festivals which contains nuts loaded with fiber, Vitamin E, Omega-3 fatty acids, unsaturated fats and plant sterols known to keep the heart healthy