GNcareers, from Gulf News

Grilled Steak Sandwich

Grilled Steak SandwichImage Credit: Supplied


Dark bread, slightly grilled 2 slices

Organic onions 50gm

Balsamic vinegar 20mL

English mustard 1tsp

Organic egg, fried sunny side up 1 pc

Sirloin steak (grass-fed) 180gm

Skin-on French fries 80gm

Mixed organic garden greens and herbs

Fresh lemon 1 pc

Fresh thyme, chopped a sprig

Olive oil as desired

Vegetable oil for frying

Salt and pepper from the mill

Method of Preparation:

Slice the onions finely and cook in a bit of vegetable oil to caramelize. Add freshly-picked thyme and some balsamic, and cook to a thick consistency.

Spread English mustard on two slices of toasted bread, and spread the onion jam equally as well as on top.

In a deep pan/fryer, cook the French fries in 180˚C of hot oil. Remove the fries when crispy and toss in a bowl with a bit of salt.

Grill the sirloin steak for approximately 8 minutes on each side and place it on one of the bread slices. Season with salt and pepper. Place the egg on top of the steak and cover with the other slice.

Wash your garden greens thoroughly. Finely chop fresh herbs and add to the salad. Toss the salad in olive oil and add some freshly-squeezed lemon juice.

Serve the sandwich with salad and fries on the side.


Did you know...

Balsamic vinegar originated in Italy and had long been used as medicine. Stored properly (away from sunlight), it can be kept for 30 years or more.


Source: West Beach Bistro, MÖvenpick Hotel Jumeirah Beach, Special to Classifieds