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Recipe of the week - Learn how to make Gulzare Hare Kebab

Gulzare Hare KebabImage Credit: Supplied


• Green peas: 125g
• Potatoes: 50g
• Onions: 20g
• Green chilis: 5g
• Fresh mint: 15g
• Fresh coriander: 15g
• Salt to taste: 4g
• Garam masala: 2g
• Chaat masala: 3g
• Whole almonds, peeled, blanched: 15g
• Oil or ghee: for pan/deep frying

Method of Preparation:

• Boil the potatoes and the green peas separately. Remove from heat and set aside to cool down.

• Finely chop the onions, green chilis, mint and coriander leaves.

• In a mixing bowl, mash the potatoes and green peas. Add the other ingredients except the oil and almonds and divide into 8 equal portions.

• Shape each portion into balls and press the balls lightly to make flat kebabs.

• Garnish the center of the kebab with blanched almonds. Pan fry or deep-fry the kebabs in hot oil until they are golden brown.

• Drain on absorbent paper to remove excess oil.

• Serve hot with mint chutney.

Did you know...

Chaat masala is a mix of different ingredients that gives food and drinks a sweet and sour taste. It is used mainly in Indian and Pakistani dishes.

Click on Tiranga Burfi and to learn how to make a sweet Indian delicacy

Source: Courtesy of Antique Bazaar, Four Points by Sheraton Bur Dubai